Preparation: Peel the potatoes and slice them thinly. Chop the onion into thin strips. In a small bowl, mix the spices: dried parsley, ground paprika, ground garlic, dried ground onion, and ...
For the sausage casserole, heat the vegetable oil in a wide, shallow ovenproof pan (or flameproof casserole) over a medium heat. Add the bacon and fry until crisp and golden-brown, then remove ...
Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.