Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...
Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...
Plus, three more chef-approved canned beans. If you're looking for a refried beans brand that chefs don't only eat at home, but also serve in their restaurant, you've gotta go with the classics: La ...
Here's a five minute recipe to make when you don't really ... minutes more, grab a can of refried beans and turn those fried eggs into huevos rancheros. Heat oven to 350 degrees.