For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the ...
This chicken and vegetable soup is a hearty mix and the perfect way ... to enjoy when arriving home from work and in need of a quick fix on a cold evening. All that’s needed to go with it ...