The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...
For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the ...
This chicken and vegetable soup is a hearty mix and the perfect way ... to enjoy when arriving home from work and in need of a quick fix on a cold evening. All that’s needed to go with it ...
Mary Berry's tomato soup recipe is quick and easy to make ... crushed 3 x 400g tin chopped tomatoes 500ml chicken or vegetable stock One tbsp caster sugar 150ml full-fat milk 150ml double cream ...