Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.
Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. They are generally sold whole but skinned and ...
After the passing of 100-year-old former President Jimmy Carter, many are recalling the “killer rabbit" incident in which Carter had to fight off a berserk swamp creature while fishing in his hometown ...
They seem only to be sold whole. Can you tell me how to chop one up into serving pieces and how best to cook them? Theo Rabbits. I fear they get a bad rap in New Zealand in some culinary circles ...
Words by Lucy Bell Bird· 19 Dec 2024 Elise Cook’s life is idyllic. She lives in McLaren Vale in a gorgeously renovated home flanked by beds of wildflowers with her husband and two small kids. She and ...