Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Most of our rabbit recipes are derived from Italian and French cuisines, which lend themselves to slow-braised rabbit dishes and preserved rabbit. For Italian rabbit, see Supermaxi's penne with ...

This dish is inspired by the Maori children's song Oma Rapeti, interwoven with flavours of Beatrix Potter's children's book, The Tale of Peter Rabbit. Here is Scott's version for rabbit pie.