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Time Out
3 天
This steak has just been crowned the best in the world by Time Out
A 16 oz. Florida cracker striploin, cooked medium-rare, from luxe, waterside steakhouse Klaw in Miami comes in at number two.
Tasting Table on MSN
21 天
The Cut Of Steak You Actually Shouldn't Cook Medium-Rare
Tasting Table talked to steak expert Nicole Brisson, executive chef and partner of Brezza and Bar Zazu, who shared her ...
BBC
11 年
Fillet steak with morel mushroom and wine sauce
Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides (for rare), or until cooked to your liking. Transfer to warm serving plates to rest. Reduce the heat ...
CNET
20 天
How to Tell When Steak Is Done Without a Thermometer
Here's the sneaky method pro chefs use to nail a perfect steak every time.
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