A 16 oz. Florida cracker striploin, cooked medium-rare, from luxe, waterside steakhouse Klaw in Miami comes in at number two.

Tasting Table talked to steak expert Nicole Brisson, executive chef and partner of Brezza and Bar Zazu, who shared her ...

Heat a frying pan until smoking and add the steaks, frying for 3-4 minutes on both sides (for rare), or until cooked to your liking. Transfer to warm serving plates to rest. Reduce the heat ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.