It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat. Cover and leave to marinate for ...

The start to any great recipe; Liberally season the steaks with salt and pepper. Sear the lamb 3-4 minutes on each side for medium-rare. How long to cook the lamb depends on the thickness of your ...

Pat lamb steaks dry with kitchen paper, place in pan and pan-fry for 3 minutes each side for medium-rare lamb. Remove and place on a warm plate, season with salt and freshly ground black pepper ...

Turn the chops over and cook for a further 2–3 minutes for medium-rare lamb. Add the butter and squeeze in the lemon juice. When the butter has melted, baste the chops then remove them from the ...