Imagine the aroma of freshly baked apples wrapped in buttery, flaky puff ... "Recipes by Lisa" and I’m excited to share it ...

Place one sheet of puff pastry ... of the pastry and brush the top of the Bramley apple slice all over with the remaining beaten egg. Sprinkle the top with demerara sugar, then bake in the oven ...

Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on ... that most of us find recipes through search ...

Gently roll out the sheet of puff pastry ... Bake for 20-30 minutes, until the outside is puffed and golden brown. Let cool for 10 minutes before serving. Serve with sliced baguette and apples ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.