Tip the onion and garlic into a large bowl and add the mince, 150g/5½ oz of the breadcrumbs, the marjoram, caraway seeds, salt and pepper ... of the beef stock around the base of the meatloaf.

German meatloaf usually contains a mix of ground beef and pork, but my recipe ... onion in the olive oil until golden brown. Now add the drained, cooked sauerkraut, sugar, black pepper, and ...

To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green ... chilies, beef, pork, bread crumbs, eggs, cumin, salt, and pepper in ...