How ripe should bananas be for banana cake? The flesh of the bananas should be very soft so they are easy to incorporate into the cake mixture. Bananas get sweeter as they ripen and this recipe ...

Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and ...

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Nigella Lawson revealed her easy-to-follow recipe to make banana butterscotch muffins. Around 12 delicious banana muffins can be ready to eat in as little as 20 minutes – all you need is three ...

A childhood favourite of Glen's was the Sara Lee Banana Cake... Then they stopped selling it in Canada, and that set him off ...

The smooth frosting is a nice contrast to the moist, crumbly banana cake. Each bite is sweet and buttery. If you don't have ...

I just love this moist banana cake recipe, a favourite since my childhood. I’ve added some decadent caramel walnuts on top. Adding a bit of butter to the caramel means you’re less likely to ...

Have you ever wanted to make sweet and crumbly banana bread but didn't have a cake tin to hand? Now, you can use a slow cooker instead. Slow cookers are great for hands-free cooking and use just a ...

Banana bread ... to its simple recipe and delicious results. It's the ultimate comfort food with its rich flavour and basic ingredients, making it a cross between a scrumptious cake and a sweet ...

Preheat oven to 335°F / 190°C. Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray and set aside. In a large bowl, combine all the dry ingredients except for the sugar.

There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...