This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Here's how to recreate Tom Kerridge's butternut squash pasta bake recipe. Butternut squash pasta bake Ingredients 1kg butternut squash, cut into 2cm chunks One tbsp olive oil 500g macaroni Sea ...
Today’s recipe for Stuffed Spaghetti Squash is gluten-free and low in calories ... Place squash cut side down on baking sheet. Bake for 30-35 minutes. Remove from oven and allow to cool.
Here's how to cut a spaghetti squash, and then bake it or microwave it, depending on your preference. Cutting a spaghetti squash may feel like an overwhelming task given its sheer size and tough ...