Serve topped with barbecue-cooked red peppers and toasted pittas ... Peel and slice the peppers. Top the baba ganoush with the sliced peppers, and garnish with olive oil and chopped parsley.

Baba ganoush is a delicious ... Mix the crushed garlic with the lemon juice, tahini, olive oil and black pepper. When cool enough to handle, cut the aubergines in half and scoop out the soft ...

Recently I made baba ganoush for the first time ... I add minced garlic, fresh lemon juice, tahini, salt, and red crush ...

Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt ...