DILL The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by head chef Gunnar Karl Gíslason, originally in the city’s modernist Nordic House. It gained its ...

If you appreciate top quality nosh, you’ll absolutely love the restaurants in Reykjavik. The ingredients are fresh, eateries are headed by award-winning chefs, and there’s more variety than ...

And no visit to Reykjavik would be complete without trying Íslensk kjötsúpa (a traditional lamb soup that varies by restaurant, much like a mole sauce in Mexican cuisine or a marinara sauce in ...