stirring to avoid burning the rice. Slowly pour in the hot water. Mix gently and add the carrot, frozen peas and sweetcorn. Cover and simmer gently for 15 minutes or until the water has been absorbed.
4. Add the grated carrot and courgette and toss for a couple of minutes. Add the cooked rice and break down the rice with a wooden spoon, then pour in the soy sauce. 5. Add the egg and salmon or ...