Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...
This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...
Slow-cooked until the meat is meltingly tender, then roasted until sticky, these orange-scented lamb shanks come with a rich gravy care of Campbell’s Real Stock. This recipe was developed by ...
This is how I cook lamb ... The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised garlic. This recipe needs to ...
Lamb shanks are so flavorful ... to take this meat from intimidatingly tough to melt-in-your-mouth tender. Find recipes, cooking videos and chef tips to help you along the way.
A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe ... spice mixture. Roast in preheated ...