Whether for breakfast or a quick supper, this full English omelette is a good one to add ... Pour the eggs into the pan, add the rosemary and half the chopped parsley. Season with salt and pepper ...
Add tomatoes and rosemary, and cook 2 minutes or until soft ... Cook 5 minutes; as eggs begin to set, gently lift edge of omelet with a spatula and tilt skillet so uncooked portion flows underneath.