Soak the raisins in the rum for a couple of hours. Take 50ml of the cream and place in a saucepan with the honey. Bring to a simmer then cool for 5 minutes. Whip the rest of the cream and fold the ...
Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...
The holidays are a time when people look for cozy, warming drinks and like to indulge in all things sweet, creamy, and luxurious. Whether you’re a fan of or you’re all about the Irish Cream, this time ...