James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Select a thick piece of rump steak, that is the same thickness from, end to end, for even cooking. Seasoning the meat earlier ...

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

The state government has approved a plan for a desalination plant on the Eyre Peninsula, despite fierce objection from the ...

Turn the steaks over and fry for 1–2 minutes on the other side (for medium), or longer until cooked to your liking. Transfer the steaks to a warmed plate and set aside to rest for 5 minutes.

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...

Close-up of cooked pot roast - SYED IBAD RM/Shutterstock So your party is fast approaching and you've promised a crowd-pleasing beef dinner, and now you're at the grocery store staring at a rump ...

Kiwi chef David Schofield shares this recipe from the menu of his soon to open restaurant Meat, Fish, Wine in Auckland. The onion puree, caramelised onions and bordelaise sauce can be made ahead ...

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

Food experts at The Good Food Guide have shared their annual list of the top Sunday roasts in Scotland, with Edinburgh and ...