A mouth watering rice dish featuring basmati rice, hard-boiled eggs, and spices like saffron, cinnamon, and cardamom, layered ...

Unwrap the cardamom pods and put them into a medium-size pan. Add the milk, rice, salt, sugar and saffron threads and stir to combine. Place the pan over a low-medium flame and bring to a simmer ...

In the remaining ghee, add the cardamom, bay leaf ... a lid and allow to cook for 8 minutes or until the rice is nearly cooked. Add saffron-infused water into the nearly cooked rice.

This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Begin by rinsing the basmati rice under cold water until the water runs clear. Soak it in fresh water for approximately 30 ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...

Here we've got a delectable phirni recipe packed with rose essence, cardamom powder and crunchy nuts. It is the perfect sweet treat you can make at home for any festival or special occasion. Simmer ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor. A tangy ...

Traditionally made by boiling down milk slowly until it condenses and sweetens, but this is a quick version using shop-bought ...