Using an electric mixer, beat the cream cheese ... Fold the salmon, chives, lemon zest and juice into the mixture. Taste and adjust, season with salt and pepper. Put the dip in a dip dish ...
You're trying to get a mixture that has smoothed the creams together but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable ...
For the topping, place the cream cheese in a large bowl. Season with salt and pepper and stir through the lemon juice to taste and the smoked salmon until combined. Transfer to a piping bag fitted ...
Drain the potatoes and place into a bowl with the butter, cream, cheese and rocket and mash together. To serve, place the mash onto a serving plate with the salmon on top. Drizzle with the sauce.