Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet.

This will promote a good sear, which leads to that appetizing golden color and a crispier texture. It’s also wise to select ...

Finally, grilling on medium heat can still produce a tasty piece of salmon, but it won't deliver the same vibrant color or ...

Salmon skin isn't as controversial as ingredients in other foodie debates (like the infamous pineapple on pizza argument), but it's still pretty polarizing. Some enjoy the smooth consistency of a ...

Score the skin of the salmon to ensure the skin stays crisp ... Add gin and flambé quickly ensuring the shallots don’t get any color. 9. Add white wine vinegar and reduce by half.