Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Additionally, like with many bite-sized foods, a plate of samosas is essential during Hindu festivals like Diwali. The secret to these delectable treats lies in the dough, which is classically ...

Add salt to taste, cilantro, and lemon juice if desired. Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - Divide the dough into small balls (about the size of a ...

For the samosa pastry, sieve the flour into a bowl ... then slowly add the water as needed and bring the dough together. Knead the dough briefly until it forms a ball – it should be smooth ...

The word "potli" refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. This crispy deep fried snack tastes best when served with ...