Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for up to 3 months in small plastic containers or ice cube trays – silicone ice cube trays work best.
Well, how about trying out pizza sauces that go beyond the usual tomato option? This can bring a whole new flavor profile to your pizza. A Margherita pizza with mozzarella and tomato sauce tastes ...