Real sherry comes only from Spain ... Medium sherries (including amontillado and oloroso) are excellent for slow-cooking poultry and meat dishes and for de-glazing cooking pans to make quick ...

Availability While cooking sherry is a common ingredient in many recipes, there’s always a chance of running out of it. There ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

If the recipe needs 1 tablespoon of sherry vinegar, use ½ to 1 tablespoon of apple cider vinegar. If it tastes too tart for ...

The sponge is calibrated to absorb the profligate sherry; then whole raspberries; and the jelly substrate. I correctly used the people’s jelly but I’ve bolstered its credentials with a tart ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...