It’s rich, flavorful, and surprisingly easy to prepare. Whether you’re hosting a holiday feast or enjoying a cozy meal at home, this brisket recipe will have everyone coming back for seconds.
Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...
Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli. Serve this pulled brisket inside steamed bao buns for an easy party food. Add shredded ...
Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...