Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.
This year’s picnic started off with sour-cherry gin slings. The main course was skirt steak, and side dishes included warm potato salad. Among the wines that Virant served was a 2007 Selbach ...
always rubbed lime juice on her steaks before cooking them and sprinkled lime juice liberally on the steaks after they were cooked. Her sauce included anchovies and garlic. This is a delicious ...