For the crust: On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie plate (not a deep-dish plate). Tuck the edges of the dough under to be ...
Nici Wickes likes a little slice of heaven. I always think serving a tart for dessert is just a little bit special, sophisticated even. As well as being visually stunning they imply some effort ...