Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium heat. In a cup, mix the cornflour with the milk, then whisk this mixture into the warm ...
To make the gravy, strain the liquid from the slow cooker into a saucepan. Spoon off most of the fat that rises to the top (or use a fat separator). Mix 1 tablespoon of the liquid into 2 ...