Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...
Keep the venison mixture on low heat until the butternut ... Cook, covered, in a slow cooker on low for seven hours, or until meat is tender and falls off the bone or has reached an internal ...
Keep the venison mixture on low heat until the butternut ... Season turkey meat with pepper and place in 6-quart slow cooker. To make sauce, combine the remaining ingredients and stir well.