The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb ... use a small food processor). Spoon this over the lamb and rub in well.

An average of 4.6 out of 5 stars from 53 ratings All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Once it’s in the oven you can forget about it for 4 hours.

One lamb leg joint, allow 175 to 350g per person 450g lamb or beef sausages, slit skins and remove meat Six tbsp gin Three tbsp cranberry sauce Four small red onions One tsp butter Two sprigs of ...

Why choose leg of lamb? Leg of lamb is a very versatile ... Cut the rosemary into smaller sprigs and rub oil over the lamb. Cut small slits all over the meat and insert garlic slivers, rosemary ...

Aside from buying gifts, one of the most stressful parts of the festive season is deciding what to cook on Christmas Day.

For lamb lovers, rack of lamb can be expensive, so roasting a boneless leg of lamb is a good option ... You could also use small red potatoes, but Yukon Golds are extra creamy and delicious.

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

Lay the butterflied leg of lamb on the work surface and lightly but ... Transfer the cumin seeds to the bowl of a small grinder or blender (preferably a high-speed grinder, such as a NutriBullet).

Return leg bone to the oven and roast further until ... See Kathy's roast spring lamb dinner here.

A slow-cooked leg of lamb will take about six hours to cook ... Put the Sichuan peppercorns into a small, unoiled skillet and place it over a medium flame. Shake the skillet constantly to toast ...