Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

T his traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name ...

With that said, you can use any small pasta. You could even use a gluten-free pasta if you wanted! Once the soup is cooled, ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Deborah Brooks's vegan Hearty Minestrone soup, homemade with less sodium and real veggies, is a warm hug on a cold wintry ...