This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
Yields: 4-6 servings Prep Time: 30 mins Total Time: 1 hour 45 mins small spaghetti squash, cut in half and seeds removed (about 3 lb. each) olive oil ...