Yields: 4-6 servings Prep Time: 30 mins Total Time: 1 hour 45 mins small spaghetti squash, cut in half and seeds removed (about 3 lb. each) olive oil ...
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
For a healthy replacement to pasta, we’re voting for spaghetti squash. It helps that it’s as easy to prepare as regular pasta, but with added healthful nutrients such as vitamin A, which is ...