Purée the soup in a blender until smooth. Add the cream, and simmer gently for 10 minutes, allowing the cream to blend into the mixture. Season to taste with salt, garnish, and serve hot.

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

French Onion Soup Dip takes a classic hot bowl of French Onion soup and turns it into a from scratch warm and creamy appetizer that’s perfect for slathering on crusty pieces of bread.