Paul Foster, who owns Michelin-starred Salt restaurant in Stratford Upon Avon, has shared his recipe for the perfect spaghetti bolognese.
In a bowl, mix together the egg yolks, three-quarters of the Parmesan (or pecorino) and the milk. Season with a pinch of salt and a decent amount of pepper. Mix well. Once the spaghetti is cooked ...
Maria Doss on MSN1 个月
One Pot Alfredo Pasta
Stir in the spaghetti, then cook according to the instructions. Mix in shrimp along with the parmesan cheese. Add butter, ...
While the spaghetti is cooking, beat together the eggs and Parmesan with a fork. If it's a little thick, add some milk. Season well with salt and pepper. Once the spaghetti is cooked, drain over a ...