Pour in the milk and mix until it thickens up. Add the remaining ingredients and mix well. Then add the cooked pasta and mix well. Then add the cooked tofu and serve up with some more peri peri spice.

Paul Foster, who owns Michelin-starred Salt restaurant in Stratford Upon Avon, has shared his recipe for the perfect spaghetti bolognese.

In a bowl, mix together the egg yolks, three-quarters of the Parmesan (or pecorino) and the milk. Season with a pinch of salt and a decent amount of pepper. Mix well. Once the spaghetti is cooked ...

While the spaghetti is cooking, beat together the eggs and Parmesan with a fork. If it's a little thick, add some milk. Season well with salt and pepper. Once the spaghetti is cooked, drain over a ...

Stir in the spaghetti, then cook according to the instructions. Mix in shrimp along with the parmesan cheese. Add butter, ...