Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables ... will cook faster and do not need to be fried before cooking in the sauce).

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Add 1 roughly chopped green ...

And, when I left home, it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants ... But it still tastes of home. Curry powders vary a lot in flavour, depending on ...

Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

It offers a regular serving of yakisoba for 380 yen ($2.80), a “curry yakisoba” plate for 480 yen or 580 yen when it is served with a fried egg sunny side up on top.

It's an easy-to-follow recipe that serves around four people, making it ideal for a midweek dinner or a special ... either rice or rice noodles, it's crucial not to add any rice to the curry ...