A professionally trained chef explains why some liquors will upgrade a simple cake into a sophisticated treat, while others ...

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...

Light through dark, spiced and aged, each has its particular taste profile, and sometimes that's exactly what helps bring out ...

Use a good-quality dark rum in this fabulous cake that’s eaten all over the Caribbean. Rum is added to both the cake batter ...