Preheat the oven to 220C/200C Fan/Gas 7. Pour the oil into a large bowl, add the cinnamon and cumin seeds, and stir. Tip in the cauliflower and toss to coat. Pour into a small oven tray (I mostly ...

When added to a salad it not only amps up the flavor but turns it into a complete meal. This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

Serve with a spicy chickpea salad and mint leaves if you really want to pack in the protein. It really is that easy. Super-simple and delicious. Satisfyingly salty and surprisingly filling ...