Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying pan, heat enough oil to completely cover the base of the pan. Shallow fry the fish cakes for 2–3 minutes ...

Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls.