The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan-sansho mayonnaise, with bites of onion throughout. The menu blends Hawaiian poke with the ideas of ...

The bowls make a great weeknight dinner for the family, but are also impressive enough to serve to guests. If you prefer salmon to shrimp, try these spicy salmon poke bowls! Traditional poke bowls ...

Trendy poke bowls ... finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, Sriracha, lemon juice and black pepper. Put the salmon into a ...

The traditional base of this dish is raw fish, usually tuna or salmon, cut into cubes and marinated in a mix of soy sauce, ...

Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian ... wasabi crema or spicy mayo, along with ...