Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage ...

add the spinach, garlic, cooked pasta and a splash of the pasta cooking water and cook for 2–3 minutes, stirring frequently. Add more of the cooking water if needed. Add the ricotta and cook ...

Do you love Italian Comfort Food? So do I! Growing up, I never really enjoyed eating spinach, but if it was placed in ...

Beat the ricotta and eggs together in a food processor ... Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.

Add your spinach and cook until wilted down. In a blender add your lemon juice / zest , salt, pepper, nutmeg, and ricotta and blend ... Editor’s Note: this recipe has been updated to remove ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...