When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Using a potato ricer, or pushing your potatoes through a sieve, is essential to guarantee light results. Don’t be tempted to ...

SPRINGFIELD, Mo. (KY3) - Try this comfort food recipe. Butternut Squash Gnocchi Ingredients: Instructions: Cut up Italian ...

Place the gnocchi, squash, fennel and red onion on a rimmed baking sheet. Drizzle with olive oil and season with rosemary, salt, pepper and pepper flakes, and use your hands to mix until fully coated.