Perusing the pages of her 2012 offering, "Barefoot Contessa Foolproof," you'll find the most Ina Garten of Ina Garten steak ... marinade does the heavy lifting. You mix the Dijon with some dry ...
Remove the steak and brush the anchovy paste on both sides generously. Allow the meat to stand for about 2 minutes, until the anchovy paste has melted into the meat. Then debone the fillet and ...