Add another 3-4 minutes for medium-well. Transfer the steaks to a platter. Sprinkle with the garlic, rosemary, lemon zest and juice, and the molasses if using. Leave to rest for 10 minutes.
Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.
Spread the potatoes and rosemary sprigs on a rimmed baking sheet ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...
Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...