Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights. Serve ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Combine the rice wine, mushroom stir-fry sauce, soy sauce ... So, if you end up doubling the recipe, sear the chicken in separate batches, one after the other. It’s the best way to guarantee ...

Stir-fry is like a blank canvas for all your favourite veggies, coming together in one dish that’s as easy to make as it is ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Heat 1 teaspoon oil in a wok or skillet. Add garlic, red peppers and mixed vegetables. Stir for 10 seconds, add Ying's ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds.

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...