Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
Put the flour, icing sugar ... a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder ...
Use honey sparingly then add a little more for a sweeter icing. Remember that over stirring muffin mixtures will give you a tougher result, so go easy.