This Frozen Strawberry Trifle is more like a strawberry shortcake crossed with an ice cream cake, but even creamier and richer. It's a decadent, delicious dessert perfect for these hot summer days ...

Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard cream and then slice up half the jelly. Repeat and then ...

Spread on the baking tray in a circle the right size to sit on top of the finished trifle. Bake for 15 minutes. To serve, spread one of the sponges with the reserved strawberry juice pulp ...