Exclusive: Inside Beyond Meat’s innovative future food lab The meat substitute burger company's diverse R&D team of tech, health, and chem experts want to make Beyond Meat products taste like ...
Made from Quorn, a fungus-based meat substitute, it is the chain's first attempt at a vegan alternative to its chicken burger. Jordan's colleague Laura, a vegetarian, is delighted that she's ...
More than a quarter of meat-free burgers, sausages and mince tested for a study exceed maximum recommended salt levels, a campaign group has warned. A total of 28% of the 157 meat substitute ...