A recent study by researchers from the Cleveland Clinic determined that xylitol — a type of sugar substitute known as a sugar ...
Sugar alcohol comes from plants. It’s produced on a commercial scale through fermentation. Learn why there’s debate on them ...
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even ...
But there’s one sweet ingredient that many Americans don’t understand: According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup ...
It is frequently added in larger quantities to candy, baked goods, cake mixes, barbecue sauces, ketchup, peanut butter, ...
Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener ... fruit's flesh using water or alcohol-based solvents.