This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

Alternatively, you can make an extra-creamy tahini sauce by blending in some yogurt or turn it into pasta sauce by blending it with roasted tomatoes. If you omit the garlic and lemon and thin the ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

You’ll love this chicken shawarma pita with tahini garlic sauce. My maternal grandparents emigrated from Syria and settled in ...

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...

such as the Dandelion Truffle Pesto Hot Sauce and the Triple Garlic Tahini Hot Sauce. “I think Tony has no shortage of ideas since he’s out on the farm all day,” Chris Ginder said ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold ... juice and garlic to a large ...

Once hot but not smoking ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste. Cut off the top third of each ...

Let eggplant cool until cool enough to handle. 4. 4. Peal and discard skin from eggplant. Put eggplant into a bowl add tahini, garlic, lemon juice, mint leaf chopped, rosemary, thyme, green chilly, ...