South Africans know how to bring the heat. Whether it’s the fiery chakalaka on our plates, the witty banter at family ...

Have you been striving to shed those extra kilos recently? If so, tamarind water is a must-try drink. Tamarind, also known as ...

In East African vegan cuisine, tamarind shines as a key ingredient in traditional sauces served with dishes like ugali (a ...

Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat to dissolve the tamarind. When it’s as smooth as you think you can get it – the tamarind ...

Tamarind has natural cooling properties, which makes it perfect for a sunstroke recovery drink. Simply boil tamarind in water ...

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...

It is like the best sour lolly. The pulp can also be sweetened, diluted with water, chilled and used as a drink. Tamarind is primarily used as a souring agent in food (in India the main souring ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

The Masterchef Australia 2017 winner’s new cookbook is dedicated to the versatility and power of the wok. This spicy-sour fish dish, beloved in Malay and Nyonya cultures, builds up sourness with ...

We are also in the process of producing tamarind water and isotonic drinks,” she said. Her company can produce more than 30,000 litres of drinks a month, including meeting orders for special events.